I will stop patronizing restaurants with no commitment to avoiding GMO and since we have a GMO free home, this should cut back on our restaurant bill! This is the big grey area for most people…We may avoid GMO food at home but when we eat out, we just kind of cross our fingers.
After years of passionate food advocacy, Megan helped launch the Non-GMO Project in 2006. She became Executive Director in 2007 and has been hard at work to protect the future of non-GMO food ever since. As a national thought leader on the non-GMO issue, Megan is a highly respected speaker and has been featured in numerous national… » Read more
In her role as Associate Director, Courtney helps guide the growth of the Non-GMO Project. She is committed to expanding awareness about GMOs, helping consumers make informed food choices, and protecting access to healthy and safe foods. In her spare time, you will find Courtney gardening and playing outside with her family in Bellingham, Washington.
Dedrian enjoys creating art, organic gardening, growing culinary and medicinal herbs, natural healing methods and in general, maintaining a close connection to nature. In her tenure at the Non-GMO Project, Dede employed stellar client services support and assisted with the administration of the Non-GMO Project Standard.
Client Services Manager
Isaac makes sure our client services, verification program management and database management are operating smoothly and effectively. In his spare time, Isaac is a voracious reader and lover of the outdoors—you’ll often find him riding his bike or working in the garden with his wife, Jen.