Earth Month: Celebrate the Future of Food

April 21, 2017

Picture our planet. Picture the farms where our food comes from and the farmers who care for them. Picture families like yours and mine working hard to put nourishing food on the table. Now picture them all thriving and working in harmony.  This is the world that I want to live in, where people coexist… » Read more

Non-GMO Challenge Spotlight: Annie’s Homegrown

April 21, 2017

To help us celebrate the Non-GMO Challenge, we’ve partnered with some of our incredible Education and Outreach sponsors to share why they make the commitment to source non-GMO ingredients every day. We are grateful for the hard work of over 3,000 brands that make the nourishing non-GMO products that our families love. Together, we are all… » Read more

Non-GMO Challenge Spotlight: Navitas Organics

April 19, 2017

To help us celebrate the Non-GMO Challenge, we’ve partnered with some of our incredible Education and Outreach sponsors to share why they make the commitment to source non-GMO ingredients every day. We are grateful for the hard work of over 3,000 brands that make the nourishing non-GMO products that our families love. Together, we are all… » Read more

Non-GMO Challenge Spotlight: Wedderspoon

April 14, 2017

To help us celebrate the Non-GMO Challenge, we’ve partnered with some of our incredible Education and Outreach sponsors to share why they make the commitment to source non-GMO ingredients every day. We are grateful for the hard work of over 3,000 brands that make the nourishing non-GMO products that our families love. Together, we are all… » Read more

Non-GMO Challenge Spotlight: Nest Fresh

April 13, 2017

To help us celebrate the Non-GMO Challenge, we’ve partnered with some of our incredible Education and Outreach sponsors to share why they make the commitment to source non-GMO ingredients every day. We are grateful for the hard work of over 3,000 brands that make the nourishing non-GMO products that our families love. Together, we are all… » Read more

Celebrate National Grilled Cheese Month with the Non-GMO Project!

April 12, 2017

Cheddar? Monterey Jack? Mozzarella? Does the pressure of having to choose just one cheese for your grilled cheese sandwich make you feel like you’re trying to choose your favorite child? Worry no more – it’s National Grilled Cheese Month, and the Non-GMO Project is excited to share several amazing grilled cheese recipes that incorporate many… » Read more

Non-GMO Challenge Spotlight: Woodstock

April 12, 2017

To help us celebrate the Non-GMO Challenge, we’ve partnered with some of our incredible Education and Outreach sponsors to share why they make the commitment to source non-GMO ingredients every day. We are grateful for the hard work of over 3,000 brands that make the nourishing non-GMO products that our families love. Together, we are all… » Read more

Non-GMO Challenge Spotlight: Wholesome

April 11, 2017

To help us celebrate the Non-GMO Challenge, we’ve partnered with some of our incredible Education and Outreach sponsors to share why they make the commitment to source non-GMO ingredients every day. We are grateful for the hard work of over 3,000 brands that make the nourishing non-GMO products that our families love. Together, we are all… » Read more

Non-GMO Challenge Spotlight: Eden Foods

April 7, 2017

To help us celebrate the Non-GMO Challenge, we’ve partnered with some of our incredible Education and Outreach sponsors to share why they make the commitment to source non-GMO ingredients every day. We are grateful for the hard work of over 3,000 brands that make the nourishing non-GMO products that our families love. Together, we are all… » Read more

Non-GMO Project Verified Seal Receives Highest Ranking for Meaningfulness from Consumer Reports

April 6, 2017

In April 2017, Greener Choices, the Food Safety and Sustainability Center at Consumer Reports, released a comprehensive assessment of the Non-GMO Project Verified Seal. Greener Choices works for sweeping, systemic change in the food system. At the core of their work is the belief that there is a clear intersection between how food is produced… » Read more