ngm2016

7th Annual Non-GMO Month Crosses the Finish Line

November 18, 2016

The natural transition from one season to the next fills us with anticipation and the sense of moving forward, while at the same time, reflecting on where we’ve been.  With Non-GMO Month behind us and as we ease into the final months of the year, our thoughts turn to gratitude, contemplation and hope. This year offered… » Read more

squash, dumpling squash, sweet squash, healthy, vegetables, fall, harvest, winter squash, sweet dumpling squash, seasonal, October, November, orange, halloween, yellow, annual fruit

Feasting on Non-GMO Veggies

November 14, 2016

Food, family, and dear friends My annual holiday traditions are filled with the people and dishes I treasure most. The blustery weather that accompanies the fall harvest stimulates my appetite for nurturing, wholesome food. I enjoy serving my family platters of plant-based edibles that highlight holiday flavors and textures. Cooking with non-GMO fruits and vegetables—both… » Read more

turkey and rolls

Non-GMO Bird is the Word

November 12, 2016

Just because I’m a vegetarian, doesn’t mean I don’t cook up a tantalizing turkey come Thanksgiving. While I am enjoying my Field Roast Hazelnut-Cranberry Roast En Croute (and a ton of side dishes!), my guests will feast on what I believe is the simplest, healthiest and most delicious turkey ever to grace a table. No… » Read more

Slice of pumpkin pie on decorative holiday dinner table

Tweets for a Non-GMO Holiday!

November 10, 2016

Nov 15th, 12:00 pm PST, twitter.com/nongmoproject, #NonGMOHolidayCheer Don’t miss this seasonal Non-GMO Holiday Twitter Party from the Non-GMO Project. Gobble up non-GMO ideas, wash it down with a list of refreshing recipes and serve it with a side of fabulous prizes! With Thanksgiving around the corner and holiday menu planning in full swing, be sure you’re… » Read more

happy-non-gmo-halloween-2016-2

Don’t Let GMOs Haunt You

October 25, 2016

Whether you’re the parent escorting your child from house to house, the person monitoring the door or the reveler nibbling on the plunder, chances are you have faced the annual dilemma of offering up a healthier Halloween experience without putting a damper on the fun. GMOs show up in more than 80% of the foods we… » Read more

Fall Apples

GMOs are Upsetting the Apple Cart

October 12, 2016

An American tradition Chilly October mornings and the smell of autumn leaves accompany the thumps of falling apples across North America. Apple cider, crisp, pie, butter, baked, bobbing, and of course eating fresh off the tree all make this my favorite fruit season of the year. The apple has a long romantic history in both my… » Read more

Tips for Packing a Non-GMO Lunchbox

September 1, 2016

One of the best things about starting a new school year is the opportunity to develop new habits. The classroom is organized, desks are clean, and your child’s backpack is full of untouched school supplies. All of these are reminders of the fresh start that comes with being another grade older.  Make the most of… » Read more

Living Non-GMO Bill of Rights

Living Non-GMO “Bill of Rights”

July 4, 2016

I’ve been working with the Project for two years now, and it has been truly inspiring to witness the impact we are having on our food supply. From brands to retailers to YOU, together we are making great strides towards building a non-GMO future. In celebration of Independence Day and Vermont’s labeling law taking effect, I started thinking about freedom… » Read more

know-your-food-to-grow-your-food-living-non-gmo

Grow Your Food to Know Your Food

June 3, 2016

One of the most rewarding ways to eat non-GMO and the best way to know exactly where your food comes from is to grow your own food. Many of us here at the Non-GMO Project are avid gardeners, from large permaculture homesteads to square foot gardens in tiny yards in town to sprouting seeds on our… » Read more

Mongolian Beef Burgers - Pasta Salad Hor

Fire Up the Non-GMO Grill! Summer Meals in a Snap!

June 1, 2016

  Make the most of summer with these simple meal tips. The key is to keep it cool, easy and fresh! We’ve gathered these tips to bring a variety of globally inspired flavors into your home and keep the heat – and the GMOs – out! Add protein (quinoa, meats, tofu, beans, nuts, etc.) to… » Read more