During this season of gratitude, we at the Non-GMO Project would like to express our deepest thanks to the non-GMO farmers across the globe who help ensure our access to non-GMO food choices. Join us in the celebrating the 2017 growing season’s non-GMO harvest! Click the below infographic to view it in full screen!
Booda Organics’ facility is vibrant, yet tranquil, and manages to feel sunny and warm even though it’s located in rainy Bellingham, Washington. As we were shown around by co-founder, Sheana Pickard, we were struck by how different their space is from any production facility we’ve seen before. The walls are cream and teal with pops… » Read more
Ensure your Halloween goodie bag isn’t filled with GMO tricks! Use this educational guide to make an informed choice about which candies to avoid during this frightfully festive season.
While summer may be over, the growing season is not! Fall is a time of the year that farmers everywhere grow bounties of insta-worthy squash, pumpkins, and other fall-harvest crops. What’s the key to this season of abundance? Pollination. In order for flowering plant species to create seeds and reproduce, they must transfer pollen from… » Read more
Here at the Project, we have received an influx of queries about modified corn starch over the past few weeks. Let’s talk about modified corn starch! The “modified” in modified corn starch (and other types of modified starches) does not stand for genetically modified. In this context, “modified” simply means that the corn starch has… » Read more