Toyo is a Western Washington University graduate with a BA in Marketing, and minors in Spanish and Viola Performance. Her work background includes experience with companies in the seafood and healthy snack industries. She feels fortunate to have grown up with parents who understood the importance of healthy food; and as an avid cook, she appreciates knowing where her ingredients come from.
Outside of work Toyo enjoys snuggling with her German Shepard-Akita mix, Bear. She also loves cooking with her boyfriend, working on remodeling projects in their home, being active and spending time with friends.
Articles by this contributor:
May 24, 2017
Wandering around our local farmers’ market in Bellingham, WA last weekend, I stumbled on a food vendor called “Café Vavilov.” Their stand was small and their menu was inconspicuously written in black marker on a scroll of brown butcher paper, but the vibrant hues and varied textures displayed in their dishes instantly drew my attention…. » Read more