Light, quick and easy to make, this dish pairs great with a simply made protein.
Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list.
Total Time: 12 minutes
- 6 cups thinly sliced napa cabbage
- 2 large pink grapefruit
- 5 to 6 small radishes, sliced thin
- 1 to 2 tablespoons snipped chives
- 2 tablespoons extra virgin olive oil
- 2 tablespoons champagne vinegar
- freshly ground pepper
- few pinches sea salt
Place the napa cabbage into a medium-sized salad bowl. To cut the grapefruit (see photo), first trim the top and bottom off. Then place the grapefruit on one of the cut ends and begin taking the peel and pith off with a sharp paring knife. Then slice the peeled grapefruit into rounds. Then cut each round into quarters. Add the grapefruit to the salad along with the radishes.
Whisk together the ingredients for the dressing. Pour over salad and toss together. Sprinkle the chives over the salad and serve.