Living Non-GMO : The Non-GMO Project

The Carnivore’s Dilemma: Navigating Burgers in the Age of Meat Alternatives

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Non-GMO Project
@NonGMOProject • 20 hours
Biotech companies have been claiming that GMOs increase crop yields since the early 2000s but now they are saying t… https://t.co/a0uekmpfMn
Non-GMO Project
@NonGMOProject • 1 day
Consumer Reports conducted a television piece that surveyed the world of food labeling. "The ‘Non-GMO Project Verif… https://t.co/Y4UHv7YbS4
Non-GMO Project
@NonGMOProject • 2 days
With the majority of Florida's orange groves infected by a bacterium called huang long bing, the industry is now tu… https://t.co/ffG82X0ao9
Non-GMO Project
@NonGMOProject • 2 days
Holiday DVD sale! The multiple award-winning film "Modified" tells the story of a mother and daughter's poignant an… https://t.co/a70knyoai9
Non-GMO Project
@NonGMOProject • 3 days
The Princess Elisabeth Antarctica Research Station, the only zero-emission research base in "the most remote and in… https://t.co/8QzQuHe4Gi
Non-GMO Project
@NonGMOProject • 4 days
"If you have a choice between a burger like this and a grass-fed burger from a regenerative farm, the real beef bur… https://t.co/Cja0Mk3BnL
Non-GMO Project
@NonGMOProject • 6 days
"It’s better for the land, it’s better for the animal, it’s better for the consumer eating the product, and it’s be… https://t.co/HE9qoMgHqk
Non-GMO Project
@NonGMOProject • 6 days
The toxic algae bloom has become an increased problem in Lake Erie – making the water a threat to humans and uninha… https://t.co/OGdblpg27y