I will stop patronizing restaurants with no commitment to avoiding GMO and since we have a GMO free home, this should cut back on our restaurant bill! This is the big grey area for most people…We may avoid GMO food at home but when we eat out, we just kind of cross our fingers.
After years of passionate food advocacy, Megan helped launch the Non-GMO Project in 2006. She became Executive Director in 2007 and has been hard at work to protect the future of non-GMO food ever since. As a national thought leader on the non-GMO issue, Megan is a highly respected speaker and has been featured in numerous national… » Read more
Dedrian enjoys creating art, organic gardening, growing culinary and medicinal herbs, natural healing methods and in general, maintaining a close connection to nature. In her tenure at the Non-GMO Project, Dede employed stellar client services support and assisted with the administration of the Non-GMO Project Standard.
Vani is a management consultant, food activist writer and speaker. She started FoodBabe.com in April 2011 to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the… » Read more
A former financial and food industry analyst, author, Fulbright grant recipient and mother, Robyn brings insight and detailed analysis to her research on the health of the American families and its food system. Following her career as an equity analyst, Robyn had four children and founded the AllergyKids Foundation, a nonprofit focused on restoring the… » Read more