Mongolian Beef Burgers with Grilled Green Onion Mayonnaise & Asian Pasta Salad
Make the most of summer with these simple meal tips. The key is to keep it cool, easy and fresh!
We’ve gathered these tips to bring a variety of globally inspired flavors into your home and keep the heat – and the GMOs – out!
- Add protein (quinoa, meats, tofu, beans, nuts, etc.) to make any salad a meal. Grill ahead of time or batch cook for the week for easy meal planning – be sure to look for the Non-GMO Project Verified logo!
- Dressed to thrill! This is one of our favorite homemade dressings: mix up oil, vinegar, and soy sauce. Add grated ginger or sesame seeds, grated onions, and grated carrots. Shake vigorously and keep refrigerated.
- The following high risk crops can sneak onto your salad in many ingredients: alfalfa, canola, corn, soy, sugar beets, zucchini, and yellow summer squash. Be sure to read your labels and look for the butterfly seal on these products.
- Turn your salad into roll-ups with your favorite wraps for a tasty, portable lunch.
Creative Summer Grilling
- Use soy sauce as a secret ingredient for delectable grilling recipes.
- Simple tip – Add 1 Tbsp. San-J Gluten Free Tamari to 1 lb. lean ground beef; mix. Form into meat patties. Grill or broil to desired doneness.
- Top your Tamari burger with some homemade Tamari Sandwich Spread.
- Try this 2-in-1 recipe, Asian Spiced Salmon with Wasabi Mayonnaise.
- Marinade the chicken in BBQ, and use Tamari to make your own Wasabi Mayonnaise, Asian BBQ Chicken Sandwich.
Recipes
Orange Chipotle Grilled Chicken with Citrus Salad
Mexican Sweet Potato Salad
Grilled Asian BBQ Shrimp
Fire Roasted Grilled Vegetable Salad
One Comment
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Great tips – and thanks for posting those recipes above. I can’t wait to try the Grilled Asian BBQ Shrimp.