I’ve been macrobiotic and non-GMO since 1973 and will continue for the rest of my life! Photo is of my organic grains, beans, and hand operated stone mill I’ve used since the beginning.
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Karoline is excited to bring her experience teaching and love of communication and research to the Non-GMO Project to promote education and food transparency. After receiving her M.A. in English from Western Washington University, Karoline applied her education as an editor for pedagogy and writing journals and a teacher of English and creative writing. Before… » Read more
Born and raised in Portland, Oregon, Claire grew up in a family of foodies that won’t let her forget when, in sixth grade, she declared, “I am not a foodie!” Needless to say, she fell for food. Claire learned about the value of sharing local, sustainable food from her mom, a food writer and recipe… » Read more
Camille Boushey holds an MSc degree in International Relations from the University of Edinburgh and a B.A. in Political Science from the University of Washington. Growing up amid the orchards and vineyards of Eastern Washington, Camille gained an early appreciation for the importance of agricultural development for a sustainable future. This interest led her to… » Read more
Rachel Parent is a relentless safe food environmental youth activist. She has a passionate and strong commitment to help motivate our youth, our communities, and policy makers to take simple actions every day for the protection of our ecosystems, the environment, and everyone’s future.
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