At the Non-GMO Project, we believe that by encouraging a non-GMO seed supply, we are supporting the restoration of traditional seed breeding and the right of farmers to save and plant their own seeds and grow varieties of their choice. It’s one of our most important principles. But why do we need to restore these… » Read more
Genetically engineered ingredients can show up anywhere–even in health products like vitamins and supplements. Because GMO ingredients aren’t required to be labeled, most people don’t know what they are really putting in their bodies when they take their daily vitamins. We’ve partnered with our Education and Outreach Sponsor NutriGold to bring the facts to light, because… » Read more
The smell hits you as soon as you walk through the door: freshly baked bread. Lots of it. The Sprouted Oven in Abbotsford, British Columbia has it all–muffins, cinnamon rolls, bagels, a sizable retail store, and even a gluten-free bakery. The best part? Everything is plant-based, non-GMO, and made with organic grains. I was left… » Read more
Soybeans are one of the most prevalent commodity crops grown in North America today. At 89.1 million acres, American farmers planted more acres of soy than any other crop this year. However, most of that acreage is not producing food for humans. According to the USDA, just over 70 percent of that soy becomes animal… » Read more
Packing a nutritious, delicious, and non-GMO lunch for your kids doesn’t have to be hard! These simple tips will ensure your child goes back to school with a lunch they love, made from ingredients you can feel good about.
To bee a part of the buzz this National Honey Bee Day, we’ve teamed up with our Education and Outreach Sponsor Wedderspoon to raise awareness of the importance of this tiny but powerful insect, and how GMOs are impacting their livelihood. Check out the infographic below and help us celebrate!
Corn: A Brief History Did you know that well over half of a typical American diet is derived from corn? It’s true, and if you’ll remember from The Omnivore’s Dilemma, Michael Pollan famously calls North Americans “processed corn, walking.” He’s not wrong, and since more than 90 percent of corn grown in North America is… » Read more
Is it possible to create a non-GMO product using genetic engineering? While that might seem ludicrous to most of us, biotechnology companies have mounted an aggressive campaign to convince the world that the products of new genetic engineering techniques such as CRISPR are, in fact, non-GMO. Although this is completely unsupported by the scientific reality… » Read more
Comment on the National Bioengineered Food Disclosure Standard and Let the USDA Know that You Want Meaningful GMO Labeling For two decades consumers have been fighting for meaningful GMO labeling that gives them clear and accessible information about the genetically engineered content of their food. This commitment to transforming our food system and providing GMO… » Read more
We Got the Beet Did you know humans have been growing and enjoying beets for more than 4,000 years? Beets, or Beta vulgaris, are part of the Caryophyllale family like cacti, carnations, succulents, and many types of carnivorous plants. Thousands of years ago, they had long, thin, fibrous roots and were grown primarily for their… » Read more