Happy woman takes bottle of milk out of fridge, test on left reads "Food grown on soil, not in a lab. #DAIRYMONTH with the Non-GMO Project"

Synbio Milk Is a Dud

June 2, 2022

June is National Dairy Month! We’re celebrating natural dairy by investigating an interloper in the dairy aisle, a wolf in cow’s clothing: synthetic biology dairy proteins. Synbio proteins have fed the biotech’s growing dairy presence in recent years, spawning a range of products made with non-animal dairy proteins. So far, these products include GMO milk,… » Read more

Man standing with a shopping cart opening a refrigerator door in a grocery store

The Butterfly Protects Your Right To Choose

May 26, 2022

At the Non-GMO Project, we believe everyone has the right to know what’s in their food and deserves access to non-GMO choices. For the past 15 years, we’ve protected that right with the most trustworthy, rigorous certification in North America for GMO avoidance.  With new and experimental GMOs entering the food supply unlabeled and unregulated,… » Read more

Collage of three images: a strand of DNA, a field of grain and two people in the foreground gesturing over a computer.

What’s wrong with GMOs? A lot.

May 19, 2022

When GMOs were commercialized in the 1990s, few people knew about these novel organisms entering the food supply. Their development, testing and deployment had occurred with a startling lack of transparency. However, as early GMOs and their derivatives made their way into more and more common food products, folks in the natural foods sector started… » Read more

What Is a GMO?

May 12, 2022

When GMOs first came on the market in the 1990s, the general public didn’t know much about them. Thankfully, we’ve come a long way since then. Through the advocacy of activist organizations, including the Non-GMO Project, familiarity with the term GMO is nearly universal.*  We love to see awareness of the GMO issue grow (in… » Read more

Can a Lab-based Food System Save the World?

May 6, 2022

This spring we’re exploring biotech’s biggest and greenwashiest claims in our series Are GMOs really going to save the world?   In our final piece of our three-part series, we examine the prospect of a global lab-based food system. Could synthetic biology be the key to producing food in a changing climate, or just a lot… » Read more

Different grains and seeds

How useful are GMOs on a warming planet? Middling.

April 21, 2022

This spring we’re exploring biotech’s biggest and greenwashiest claims in our series Are GMOs really going to save the world? This is the second piece in the series. Don’t forget to check out Part One of the series, Genetically Engineered Golden Rice: Real Hope or Misplaced Hype? and Part Three, Can a Lab-based Food System… » Read more

What Could a Non-GMO Food System Look Like?

April 14, 2022

The term “non-GMO food system” is, on its own, a little vague. It identifies most clearly what it is not. Genetic modification is used to engineer a specific trait in an organism to achieve a particular outcome, such as crops that are tolerant to herbicide applications. But the practice fails to take into account the… » Read more

Humans and Earth

How Big Ag Accidentally Inspired Earth Day (And the Non-GMO Project)

April 7, 2022

“Nature has introduced great variety into the landscape, but man has displayed a passion for simplifying it.”  — Rachel Carson, Silent Spring The first Earth Day celebration, held on April 22, 1970, is commonly credited as the birth of the modern environmental movement. More than 50 years later, Earth Day is the largest secular celebration… » Read more

underwater salmon

Who Ate All the Frankenfish? (Hint: It Might Have Been You!)

March 30, 2022

The world’s first genetically modified animal approved for human consumption was the AquaAdvantage salmon, a GMO with added genetic material from a Chinook salmon and the eel-like ocean pout. Throughout 2017 and 2018, Canadian consumers became the first people to eat the fast-growing frankenfish — but they didn’t know it.  Despite consistent polling that most… » Read more

cardboard cutout of world map

U.S. Becomes 65th Country to Label GMOs — But Whose Laws Are the Best?

March 24, 2022

On January 1, 2022, the bioengineered (BE) food labeling law came into full effect. This policy makes the United States the 65th country with a mandatory GMO labeling policy.  Nations that enact clear and meaningful GMO labeling are responding to overwhelming public desire for it. In poll after poll, shoppers demand clear and consistent labeling…. » Read more