Testing Protects Your Right To Choose Non-GMO

October 13, 2022

The Non-GMO Project is North America’s most rigorous certification for GMO avoidance. Our Standard requires ingredient tracing, segregation and testing of major ingredients that are high risk for being GMO.  Testing is essential for managing the risks posed by novel organisms, including potential environmental harm and economic impacts. Just as importantly, testing for the presence… » Read more

This Summer’s Biggest and Tastiest Food News

September 30, 2022

There’s a lot going on.  In case you missed it, there have been several news stories lately regarding the food system — including some that impact your right to choose whether or not to consume GMOs. As always, the Non-GMO Project continues to advocate for natural, resilient and sustainable food supply, to build and protect… » Read more

Three Black women stand around a kitchen table preparing food together and laughing.

Plant-Based Foods in the Social Justice Movement

September 23, 2022

A quick google image search of the word “vegans” reveals pictures of colorful fruits and vegetables and not-so-colorful people. According to the internet, the face of veganism is young, middle-class, and mostly white. But this image is inaccurate and distorts the origins and much of the non-GMO innovation taking place in the plant-based space.  According… » Read more

Looking for Plant-Based Foods? Non-GMO Options Abound!

September 16, 2022

Did you know plant-based foods are one of the fastest-growing grocery categories? Shoppers are picking more plant-based options than ever before. As the plant-based category grows, so does biotechnology’s interest in it.  Traditional, transgenic GMOs — including herbicide tolerant soybeans and corn engineered to create its own pesticide — have threatened the plant-based movement since… » Read more