How Do GMOs Affect Biodiversity?

April 13, 2021

In the past 25 years, genetically modified organisms have transformed the agricultural landscape, figuratively and literally. The greatest impacts have come from some of the earliest and most widely adopted GMO crops, which now take up over 90% of U.S. cropland. While the trend toward crop uniformity did not start with GMOs, this technology has… » Read more

sprouting seedling

The Magic — and the Monopoly — of Seeds

April 1, 2021

“Okay, you see this little bean that destroyed itself and gave you a new sprout?… Put that in the soil so you can get a hundred other ones, and then put one of those in the soil so you can get a thousand.” — Ron Finley, educator, activist, gangster gardener Seeds are magical things. Each seed… » Read more

What Could a Non-GMO Food System Look Like?

March 23, 2021

The term “non-GMO food system” is, on its own, a little vague. It identifies most clearly what it is not. Genetic modification is used to engineer a specific trait in an organism to achieve a particular outcome, such as crops that are tolerant to herbicide applications. But the practice fails to take into account the… » Read more

Pink GMO Pineapple

This Genetically Modified Pink Pineapple Can Be Yours — For $49

March 4, 2021

On October 13, 2020, fruit giant Del Monte Fresh released the Pinkglow Pineapple, a fruit that is genetically modified to produce pink flesh. Priced at up to $49, the Pinkglow is beyond the reach — and reason — of many consumers, which appears to suit Del Monte just fine. It is grown, marketed and sold… » Read more