Beyond Burger Plant-Based Patty

Navigating Meat Alternatives

October 11, 2019

In the past few years, new plant-based meat alternatives have inundated the market. These products resemble meat, but contain no actual animal tissue. They are created with plant-derived ingredients like soy or pea protein. With as many as a quarter of North American millennials describing themselves as vegetarians or vegans, and plant-based diets on the… » Read more

Burger

The Carnivore’s Dilemma: Navigating Burgers in the Age of Meat Alternatives

October 8, 2019

Unless you’ve been living under a rock, you’ve likely heard about the plant-based meat alternative craze. If you do live under a rock, odds are there’s a Burger King under a rock near you, and you’ll see it on the menu there. Veggie burgers have been making their way from health food stores to grocery… » Read more

Shop your Values this Non-GMO Month

Happy Non-GMO Month!

October 1, 2019

Today we kick off our 10th annual Non-GMO Month, a 31-day celebration of our right to make non-GMO choices! Each year we partner with thousands of passionate retailers and natural food brands to bring shoppers the latest news and products in the non-GMO landscape. Happy Birthday Non-GMO Month, You’re 10 Years Old! This year is the… » Read more

Organic and non-GMO vegetables

Organic and Non-GMO: The Gold Standard for Food

August 29, 2019

We all love organic food here at the Non-GMO Project. Like most of our readers, we prefer not to consume foods that were produced with the use of harmful pesticides or chemical fertilizers. Some people are surprised to learn that the Non-GMO Project doesn’t test for those types of chemicals; our single-issue program focuses exclusively… » Read more