GMOs in Vitamins and Supplements: What You Need To Know

September 10, 2018

Genetically engineered ingredients can show up anywhere–even in health products like vitamins and supplements. Because GMO ingredients aren’t required to be labeled, most people don’t know what they are really putting in their bodies when they take their daily vitamins. We’ve partnered with our Education and Outreach Sponsor NutriGold to bring the facts to light, because… » Read more

Non-GMO One Degree Bread

Taking Transparency to the Next Level with One Degree Organic Foods

September 6, 2018

The smell hits you as soon as you walk through the door: freshly baked bread. Lots of it. The Sprouted Oven in Abbotsford, British Columbia has it all–muffins, cinnamon rolls, bagels, a sizable retail store, and even a gluten-free bakery. The best part? Everything is plant-based, non-GMO, and made with organic grains. I was left… » Read more

GMO Feature: Soybeans

August 30, 2018

Soybeans are one of the most prevalent commodity crops grown in North America today. At 89.1 million acres, American farmers planted more acres of soy than any other crop this year. However, most of that acreage is not producing food for humans. According to the USDA, just over 70 percent of that soy becomes animal… » Read more

Tips For Packing a Non-GMO Lunchbox

August 27, 2018

Packing a nutritious, delicious, and non-GMO lunch for your kids doesn’t have to be hard! These simple tips will ensure your child goes back to school with a lunch they love, made from ingredients you can feel good about.