It’s Thanksgiving week and as families across the nation come together, the soaring rates of allergies, diabetes, obesity and cancer continue to impact the lives of our families, making it even more of a challenge to get a Thanksgiving meal on the table. But with Thanksgiving being one of the most significant meals of the… » Read more
Call it Seasonal Food for the Soul, that wonderful something that happens when you synchronize your cooking and your life to the rhythms of nature.
Today, in light of the GMO labeling ballot initiatives that took place across the U.S., we reflect on the overall growth of an incredible people-driven, knowledge-building movement. If you had spoken to typical grocery shoppers in 2010, it is unlikely many of them would have heard of the term GMO (genetically modified organism). Fast forward four… » Read more
GMOs are spooky, and their prevalence in Halloween candy is more of a trick than a treat. Help take care of little princesses and goblins this year by offering organic and Non-GMO Project Verified goodies instead. 10 GMO Ingredients in Halloween Candy Sugar (GMO sugar beets) High fructose corn syrup (GMO corn) Corn starch (GMO… » Read more
For nearly 80 years, the nonprofit Consumer Reports has been a trusted source for consumers, providing product information based on independent reports and results from its in-house testing laboratory and survey research center. In examining the prevalence of GMOs (genetically modified organisms) in packaged foods, Consumer Reports found the Non-GMO Project Verified seal “highly meaningful”… » Read more