One of the most common concerns about the prevalence of genetically modified organisms (GMOs) in North America is whether they are safe for our children and families to eat. GMOs (or “genetically modified organisms”) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This relatively new science creates unstable combinations of plant,… » Read more
Welcome to Living Non-GMO! Every day at the Non-GMO Project, we hear from people who are worried about the impacts of GMOs and are looking for ways to make safe, healthy choices for themselves and their loved ones. We are deeply inspired by this growing movement of citizens standing up for a sustainable, transparent food… » Read more
A few short months ago, my life changed. I relocated from Los Angeles to begin a new adventure in Bellingham, Washington. While I had visited the Pacific Northwest and lived in Portland, I had never seen the stunning natural beauty of this town, located on a bay between Seattle and Vancouver, B.C. Even their motto,… » Read more
It’s Thanksgiving week and as families across the nation come together, the soaring rates of allergies, diabetes, obesity and cancer continue to impact the lives of our families, making it even more of a challenge to get a Thanksgiving meal on the table. But with Thanksgiving being one of the most significant meals of the… » Read more
Call it Seasonal Food for the Soul, that wonderful something that happens when you synchronize your cooking and your life to the rhythms of nature.