Hans Eisenbeis has worked in journalism, marketing, and PR for 25 years. As a boy, he worked summers on his grandfather’s fifth-generation dairy farm in Vernon County, Wisconsin. His love of the outdoors began on the farm and in the forest, but now extends to mountaineering, sailing, cycling, and backpacking – as well as organic, natural, and non-GMO foods that regenerate life.
Hans is a veteran reporter and editor at alternative newspapers, national and regional magazines, public radio, television, and digital media. He holds a BA in History from St. Olaf College and a Master’s degree from Harvard Divinity School.
Hans has also worked in marketing, corporate communications, consumer insights, and media relations, with a focus on environmental, social, and economic sustainability.
Arriving most recently from the dairy cooperative Organic Valley, Hans brings a passion for holistic health, mission-driven organizations, and sustainable business practices that promote cooperation with nature.