Madison was born and raised here in western Washington and is excited to be back in the area and joining the Non-GMO Project team!
After earning her B.A in Sociology from Willamette University in Salem, Oregon, Madison spent time in Vermont serving with the AmeriCorps VISTA program. Her work with youth development and environmental education based community organizations fueled her passion for nonprofit and mission-driven work and cultivated her interest in sustainable food systems and food education. Most recently, this interest led her to a community-owned food cooperative in Burlington, VT where she joined the Community Engagement team and worked on Co-op membership and programming.
Her passion for food education and transparency is what brings Madison to the Non-GMO Project. She is excited to contribute to the Project as a member of the Client Experience team!
In her downtime you can find Madison working on various craft projects, seeking out the best local cuisine, cooking, baking, or exploring local hikes and trails.