Curried Crab Quiche Lorraine

Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list

Serves: 6

Total Time: 55 minutes

Ingredients

• 1 uncooked pie crust shell
• 1/2 cup mayonnaise
• 2 tbsp flour
• 3 NestFresh eggs, beaten
• 1/2 cup milk
• 1/2 tsp kosher salt
• 1/4 tsp lemon pepper
• 2 tsp curry powder
• 1 cup lump crab, flaked
• 3 tsp minced parsley, reserve 1 tsp
• 1/3 cup chopped green onion
• 8 oz shredded Gruyere cheese

Instructions

1. Preheat oven to 350 degrees.
2. In a medium bowl, beat mayo, flour, eggs, milk, salt, lemon pepper, and curry powder until well blended.
3. Stir in crab, parsley, green onions, and cheese.
4. Pour mixture into pie crust and sprinkle with remaining parsley.
5. Bake for 40-45 minutes.
6. Let rest 10 minutes before cutting.

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