Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list.

Serves: 4

Ingredients

• 2 cups spelt flour
• ½ cup coconut sugar
• 1½ teaspoons baking powder
• 1 tablespoon cinnamon
• 1 cup frozen blueberries
• ¼ cup sunflower oil
• ½ cup almond milk (or coconut or soy)

Instructions

Preheat oven to 425 degrees.

In a large bowl, stir together flour, sugar, baking powder and cinnamon. Stir in blueberries. Add oil and milk and combine with your hands to form a loose dough. Form into a ball while still in the bowl. Pat down to approximately 1 inch thickness and cut into six pieces. Bake on a cookie sheet for 12-15 minutes, until bottoms begin to turn golden brown. Let cool a bit before removing.

Enjoy!