Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list.
Serves: 4
Ingredients
- 2 cups spelt flour
- ½ cup coconut sugar
- 1½ teaspoons baking powder
- 1 tablespoon cinnamon
- 1 cup frozen blueberries
- ¼ cup sunflower oil
- ½ cup almond milk (or coconut or soy)
Instructions
Preheat oven to 425 degrees.
In a large bowl, stir together flour, sugar, baking powder and cinnamon. Stir in blueberries. Add oil and milk and combine with your hands to form a loose dough. Form into a ball while still in the bowl. Pat down to approximately 1 inch thickness and cut into six pieces. Bake on a cookie sheet for 12-15 minutes, until bottoms begin to turn golden brown. Let cool a bit before removing.
Enjoy!
