Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list

What a fun, nutritious and delicious hot breakfast. Eat migas as they are or top with avocado, sour cream, salsa – whatever gets you going in the morning!

Serves: 1

Prep Time: 5 minutes

Total Time: 12 minutes

Ingredients

• 2 tsp olive oil
• 8 Smokin’ Jalapeno White Cheddar Popcorners, broken into pieces
• 1/4 cup pico de gallo or fresh salsa
• 2 large eggs, beaten
• 2 tbsp queso fresco

Toppings (Optional)

• Sour Cream
• Sliced scallions
• Chopped avocado
• Fresh salsa

Instructions

• Put the olive oil into a small, non-stick skillet and set over high heat.
• Add the pico de gallo and Popcorners, and sauté until very hot, about 2 minutes, stirring often. Reduce heat to low.
• Stir the queso fresco into the eggs and add the eggs to the pan.
• Cook, stirring constantly until the eggs are cooked to your liking.

Serve hot, with toppings as desired.