Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list.

Serves: 6

Ingredients

• 6 fresh tomatoes, diced (about 4 cups)
• 2 medium red bell peppers, diced (about 2 cups)
• 2 cucumbers, peeled, seeded and diced
• ½ small sweet onion, peeled and minced
• 2 medium garlic cloves, minced
• ⅓ cup red wine vinegar
• 2 teaspoons salt
• ¼ teaspoon pepper
• 5 cups tomato juice
• 1 cup water
• 1 teaspoon Bragg Liquid Amino Acids
• 2 teaspoons fresh Greek oregano, minced
• 2 teaspoons fresh Greek basil, minced
• 2 avocados, thinly sliced
• 2 oranges, peeled and sectioned
• Extra virgin olive oil

Instructions

Combine the tomatoes, red peppers, cucumbers, onion, garlic, vinegar, salt, and pepper in a large glass bowl. Allow to sit for 10 to 15 minutes. Stir in tomato juice, water, amino acids, oregano, and basil. Cover and refrigerate for 3 hours or up to 2 days. Before serving, top with a thin slice of avocado and orange. Drizzle with extra virgin olive oil.