Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list.
Serves: 6
Ingredients
- 6 fresh tomatoes, diced (about 4 cups)
- 2 medium red bell peppers, diced (about 2 cups)
- 2 cucumbers, peeled, seeded and diced
- ½ small sweet onion, peeled and minced
- 2 medium garlic cloves, minced
- ⅓ cup red wine vinegar
- 2 teaspoons salt
- ¼ teaspoon pepper
- 5 cups tomato juice
- 1 cup water
- 1 teaspoon Bragg Liquid Amino Acids
- 2 teaspoons fresh Greek oregano, minced
- 2 teaspoons fresh Greek basil, minced
- 2 avocados, thinly sliced
- 2 oranges, peeled and sectioned
- Extra virgin olive oil
Instructions
Combine the tomatoes, red peppers, cucumbers, onion, garlic, vinegar, salt, and pepper in a large glass bowl. Allow to sit for 10 to 15 minutes. Stir in tomato juice, water, amino acids, oregano, and basil. Cover and refrigerate for 3 hours or up to 2 days. Before serving, top with a thin slice of avocado and orange. Drizzle with extra virgin olive oil.
