Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list.



  • 1/4 cup of olive oil
  • 1 lime, juiced
  • 1 tsp of salt
  • 1-2 cloves of garlic, minced
  • Chipotle powdered seasoning


  1. Peel and de-vein shrimp
  2. Mix marinade ingredients in small bowl or plastic bag, add cleaned shrimp and allow to marinate for about 30 minutes in the fridge.
  3. After the shrimp has marinated, heat up the grill.
  4. Place foil on the grill, cut the bacon, and place on the foil
  5. Pre-cook bacon about 8 minutes (you don’t want them crisp, just partially cooked and still lip)
  6. While bacon is cooking, remove seeds from jalapeno and cut into long thin strips
  7. Remove bacon and let cool for a few minutes
  8. Tightly wrap a half strip of the partially-cooked bacon around a piece of shrimp and a slice or two of the jalapeno
  9. Insert skewer so it holds the bacon and jalapeno firmly in place
  10. Repeat with each shrimp
  11. Cook on grill – about 3 minutes on each side or until bacon is cooked and shrimp is opaque
  12.  Remove from skewers, serve hot, and enjoy!