A gluten-free, vegan and dairy-free treat you can prep and store for those sweet cravings.
Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list.
- 1 cup almond butter
- 4 tablespoons coconut oil
- 2 tablespoons coconut palm sugar or maple syrup
- 3 tablespoons raw cacao nibs
- 3 tablespoons goji berries
- ½ teaspoon sea salt
Cream almond butter, coconut oil, maple syrup, and salt together in a bowl. Pour mixture into a small baking dish lined with parchment paper. Top with raw cacao nibs and goji berries and freeze for at least 2 hours.
Once frozen, carefully remove frozen candy by lifting ends of parchment paper. Cut candy into 1-inch squares and store in freezer separated by parchment paper. Makes 20 bite-size candies.