Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list

Serves: 24

Total Time: 1 hour


  • 2 1/2 cups all-purpose flour
  • 1 tsp sea salt
  • 1/2 tsp baking soda
  • 3/4 cup unsalted butter, room temperature
  • 1 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 2 large NestFresh eggs
  • 1 tsp vanilla extract
  • 1 tsp finely grated orange zest
  • 1/2 tsp ground cinnamon
  • A pinch of ground cloves
  • 1/2 cup dried golden figs
  • 2 cups mini chocolate chips
  • 1/2 cups flaked, sweetened coconut


On a large sheet of wax paper, combine flour, salt, and baking soda. Set aside. In a standard electric mixing bowl, beat butter on medium speed for 30 seconds. Add both sugars and beat 5 minutes, scraping bowl at least twice.

Add eggs, vanilla, orange zest, cinnamon, and cloves. Beat 1 minute. Add flour mixture, a little at a time, on a low speed until well mixed. Add figs, chocolate chips, and coconut to dough with a large spatula, until well mixed.

Refrigerate dough for 30 minutes. Line two large baking sheets with parchment paper. Heat oven to 375 degrees.

Drop 2 tbsp of dough, 2 inches apart, on prepared baking sheets. Bake for 12-14 minutes or until edges are light brown. Cool and enjoy!