Non-GMO vanilla

Are Artificial Flavors GMOs?

May 28, 2019

Many of the processed foods that we see on grocery shelves today bear an ingredient label that says “artificially flavored.” Due to the prevalence of artificial additives in the marketplace, one of the questions we are asked most frequently from savvy shoppers is: “Why did I see the word artificial in the ingredients of a… » Read more

Don’t be Caught off Gourd by GMO Zucchini

May 21, 2019

Zucchini, a delicious type of summer squash, is one of the lesser-known GMO risk crops. It is almost exclusively grown in the United States. There are only about 2,500 acres of GMO zucchini—that’s ten small family farms worth. While there are well over 200 different varieties of GMO corn, there are only two known GMO… » Read more

Non-GMO Project Verified Cotton

If You Eat Meat or Dairy, You Eat Cotton

May 7, 2019

We’re all familiar with cotton—this versatile crop is used to make a good portion of the clothing and other textiles most people use daily. However, these consumer goods represent only a small piece of cotton’s impact on our economic and environmental systems. Cotton is considered a high-risk crop under the Non-GMO Project Standard because GMO… » Read more

Sticker Shock: PLU Myths and Truths

April 25, 2019

When we think of innovations in today’s supermarket, the mind easily jumps from farm to fridge blockchain tracking, to stores with a million cameras and no checkstands, or even to robots roaming grocery aisles. However, a smaller and much simpler piece of business technology has been pervasive in the marketplace for nearly three decades. Price… » Read more

Non-gmo seeds for home garden

Grow a Non-GMO Garden!

April 4, 2019

As the gardening and growing seasons get underway across North America, it’s easy to be overwhelmed by the choices. Rolling racks the height of NBA players dominate nurseries and garden centers, offering limitless options to the bewildered beginning gardener. If you’re looking to grow a non-GMO garden this season, here are some tips from the… » Read more

Non-GMO Project Verified Non-GMO Canola

GMO Feature: Canola

February 19, 2019

Yes, There is Non-GMO Canola! Our readers write to us almost every day to ask why they saw canola in a Non-GMO Project Verified product. There’s a fairly pervasive misconception that all canola is genetically modified, but this is not true! Non-GMO canola does exist; when you see canola in a product bearing the Butterfly,… » Read more

What’s so Clean about “Clean Meat” Anyway?

February 7, 2019

You probably already know that the Non-GMO Project requires GMO testing all the way back to animal feed—it’s one component of our program that sets it apart from the new federal GMO labeling law and other GMO avoidance programs that don’t check out what animals eat. This is important because most GMOs are large-scale commodity crops… » Read more

Support the Non-GMO Project this #GivingTuesday

November 19, 2018

The Non-GMO Project works hard to partner with retailers and brands to establish and maintain the non-GMO food supply, preserve the world’s resources of genetically diverse, non-GMO seeds, and educate consumers on the changing landscape of GMOs. With the help of supporters such as yourself, these relationships can and do greatly affect the market. We… » Read more

Russet Potato

The GMO Potato: What Consumers Need to Know

October 31, 2018

Jump to Frequently Asked Questions Read the Non-GMO Project Standard You’re probably aware of the best-known GMO crops such as corn, soy, and canola. Did you know that there are also GMO potatoes? They have been around since 2015, but it is just now that they are becoming widely available in the American food supply…. » Read more

Non-GMO One Degree Bread

Taking Transparency to the Next Level with One Degree Organic Foods

September 6, 2018

The smell hits you as soon as you walk through the door: freshly baked bread. Lots of it. The Sprouted Oven in Abbotsford, British Columbia has it all–muffins, cinnamon rolls, bagels, a sizable retail store, and even a gluten-free bakery. The best part? Everything is plant-based, non-GMO, and made with organic grains. I was left… » Read more