GMO Feature: Canola
February 19, 2019Yes, There is Non-GMO Canola! Our readers write to us almost every day to ask why they saw canola in a Non-GMO Project Verified product. There’s a fairly pervasive misconception that all canola is genetically modified, but this is not true! Non-GMO canola does exist; when you see canola in a product bearing the Butterfly,… » Read more
Americans Deserve Better than the USDA’s GMO Labeling Law
January 4, 2019After a lengthy delay, the USDA published the final National Bioengineered Food Disclosure Standard (NBFDS) in the Federal Register on December 21. This law, which you may have heard called the DARK Act, is the start of mandatory GMO labeling in the United States. It means that some—but not all—products containing GMOs will have to… » Read more
The GMO Potato: What Consumers Need to Know
October 31, 2018Jump to Frequently Asked Questions Read the Non-GMO Project Standard You’re probably aware of the best-known GMO crops such as corn, soy, and canola. Did you know that there are also GMO potatoes? They have been around since 2015, but it is just now that they are becoming widely available in the American food supply…. » Read more
GMOs in the Aloha State: Biotech’s Passion for Hawaii
October 18, 2018Many images may come to mind when one thinks of Hawaii: tropical beaches, big wave surfing, a fruity beverage underneath palm trees swaying in a light breeze…But what about GMOs? Would it surprise you to know that the Hawaiian Islands have been home to some of the largest GMO experiments in the United States—most of… » Read more
The Growing Corporate Control of Our Seed Supply
October 9, 2018At the Non-GMO Project, we believe that by encouraging a non-GMO seed supply, we are supporting the restoration of traditional seed breeding and the right of farmers to save and plant their own seeds and grow varieties of their choice. Open the full infographic to read the story. Read more: Part One: Patented Plants: Who Owns Our Global Seed… » Read more
Taking Transparency to the Next Level with One Degree Organic Foods
September 6, 2018The smell hits you as soon as you walk through the door: freshly baked bread. Lots of it. The Sprouted Oven in Abbotsford, British Columbia has it all–muffins, cinnamon rolls, bagels, a sizable retail store, and even a gluten-free bakery. The best part? Everything is plant-based, non-GMO, and made with organic grains. I was left… » Read more
GMO Feature: Soybeans
August 30, 2018Soybeans are one of the most prevalent commodity crops grown in North America today. At 89.1 million acres, American farmers planted more acres of soy than any other crop this year. However, most of that acreage is not producing food for humans. According to the USDA, just over 70 percent of that soy becomes animal… » Read more
What You Need to Know about the New GMOs Showing Up in Our Food Supply
August 9, 2018Is it possible to create a non-GMO product using genetic engineering? While that might seem ludicrous to most of us, biotechnology companies have mounted an aggressive campaign to convince the world that the products of new genetic engineering techniques such as CRISPR are, in fact, non-GMO. Although this is completely unsupported by the scientific reality… » Read more
Celebrate St. Patrick’s Day — The Non-GMO Way
March 13, 2018I can still feel it — the cool sea breeze blowing through my hair as I sat on a grassy hill during a summer trip to the small fishing village of Howth, Ireland. I was young, I was adventurous, and I was sampling the best beers the region had to offer. As St. Patrick’s Day… » Read more
Summer’s on my Mind, and so is Sweet Corn
July 3, 2017Summer is here, which means backyard barbecues, water balloon fights, and lots of delicious sweet corn! You can bet that at just about every BBQ, someone will throw sweet corn on the grill or bring a hearty helping of buttery succotash. While we all love fresh corn on the cob straight from our local market… » Read more
