Potatoes in hands still dirty from being harvested

No Joy in Spudville

October 22, 2019

From their humble brown beginnings beneath the soil, potatoes have become a staple in the North American diet. They are currently the most consumed vegetable in the US, with a yearly average intake of nearly 50 lbs per person. That means events in the world of the potato affect the lunch bags and dinner plates… » Read more

Ten Exciting Non-GMO Month Wins

November 9, 2018

The Non-GMO Project’s eighth Non-GMO Month was a success thanks to the amazing support of our retailers, brands, and you! As always, we had so much fun celebrating our right to choose non-GMO. For us, this means taking the time to appreciate the farmers growing our food and tending the soil, the retailers working diligently… » Read more

Russet Potato

The GMO Potato: What Consumers Need to Know

October 31, 2018

Jump to Frequently Asked Questions Read the Non-GMO Project Standard You’re probably aware of the best-known GMO crops such as corn, soy, and canola. Did you know that there are also GMO potatoes? They have been around since 2015, but it is just now that they are becoming widely available in the American food supply…. » Read more