Many of the processed foods that we see on grocery shelves today bear an ingredient label that says “artificially flavored.” Due to the prevalence of artificial additives in the marketplace, one of the questions we are asked most frequently from savvy shoppers is: “Why did I see the word artificial in the ingredients of a… » Read more
At the Non-GMO Project, we believe that by encouraging a non-GMO seed supply, we are supporting the restoration of traditional seed breeding and the right of farmers to save and plant their own seeds and grow varieties of their choice. Open the full infographic to read the story. Read more: Part One: Patented Plants: Who Owns Our Global Seed… » Read more
In part one of this blog, we learned that the world’s largest chemical companies use patents to control the food supply. In part two we explore what this means for farmers, researchers, and consumers. What Do Patented GMOs Mean For Farmers? When farmers choose to plant GMO seeds, they must first sign a technology use… » Read more
There is no scientific consensus on the safety of GMOs. According to a 2015 statement signed by 300 scientists, physicians and scholars, the claim of scientific consensus on GMOs frequently repeated in the media is “an artificial construct that has been falsely perpetuated.” In the newly-released film MODIFIED, renown researcher and UN Messenger of Peace… » Read more
Everyone has a right to know what is in their food. Learn more about GMOs and how they impact the food system from our Executive Director Megan Westgate. This video is made possible by our education and outreach sponsors: Annie’s, Zevia, and NutriGold.