Easy Steps to Reduce Cooking with GMOs at Thanksgiving
November 24, 2014It’s Thanksgiving week and as families across the nation come together, the soaring rates of allergies, diabetes, obesity and cancer continue to impact the lives of our families, making it even more of a challenge to get a Thanksgiving meal on the table. But with Thanksgiving being one of the most significant meals of the… » Read more
Kitchen Sync
November 16, 2014Call it Seasonal Food for the Soul, that wonderful something that happens when you synchronize your cooking and your life to the rhythms of nature.
Non-GMO Month 2014
November 14, 2014Continuing in the spirit of growing awareness and impactful change, 2014’s Non-GMO Month was celebrated by more people from all levels of the food supply chain. Increased participation by shoppers, retailers and brands was evident across all of North America. Here at the Non-GMO Project, we couldn’t be more pleased with the amplified level of enthusiasm and passion, and we… » Read more
The More We Know, the More We Grow
November 6, 2014Today, in light of the GMO labeling ballot initiatives that took place across the U.S., we reflect on the overall growth of an incredible people-driven, knowledge-building movement. If you had spoken to typical grocery shoppers in 2010, it is unlikely many of them would have heard of the term GMO (genetically modified organism). Fast forward four… » Read more
GMOs Are Spooky
October 30, 2014GMOs are spooky, and their prevalence in Halloween candy is more of a trick than a treat. Help take care of little princesses and goblins this year by offering organic and Non-GMO Project Verified goodies instead. 10 GMO Ingredients in Halloween Candy Sugar (GMO sugar beets) High fructose corn syrup (GMO corn) Corn starch (GMO… » Read more
