St. Paddy’s Day Pub Grub
March 16, 2015Keeping it Simple on St. Patrick’s Day One of the things I love most about St. Patrick’s Day is that it doesn’t take much planning – at least not in my family. What should we have for dinner? Corned beef and cabbage, maybe some potatoes. Should people bring beverages? Yes, beer. What should we do… » Read more
Easy as Hand Pie
March 12, 2015Non-GMO On the Go It can be a challenge to find healthy non-GMO choices when you are on the go. So our team at the Non-GMO Project is always looking for tasty options that we can make at home and have ready when hunger strikes. The hearty hand pie, derived from the traditional Cornish pasty… » Read more
Eight Things You Can Do to Fix Our Food
March 9, 2015There are so many good people doing good things to help clean up our food supply. Some do it in a very public way, others work quietly with farmers, on legislation or for children with food allergies. For most of us, we are simply to try to do what we can, where we are, with… » Read more
Baby Love
February 16, 2015Protect Tender Bottoms, Chubby Cheeks and Tiny Toes It’s no secret that in February our thoughts turn to love and truly, there is no deeper love than the innate, unconditional feelings a parent has for a child. Every new parent, upon meeting their newborn for the very first time, experiences the overwhelming instinct to keep… » Read more
Breakfast: Start Your Day the Non-GMO Way!
January 12, 2015One of the most common concerns about the prevalence of genetically modified organisms (GMOs) in North America is whether they are safe for our children and families to eat. GMOs (or “genetically modified organisms”) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This relatively new science creates unstable combinations of plant,… » Read more
