Monarch butterfly on flower

Our Vision for the Future: A Response to the USDA

June 24, 2021

On April 21, 2021, the USDA invited public comments on the future of the food system: From commodities and food crop production to the supply chains that process crops and transport them. This kind of comprehensive look at critical systems is both timely — with lessons learned from the global pandemic — and crucial to… » Read more

Graphic of Scientists analyzing DNA helix and editing genome within organisms

Unintended Outcomes and Off-target Effects in New GMOs

June 17, 2021

In a 2018 Washington Post article, new GMO techniques were described in blushing terms: “the future of food” and “precise, fast and inexpensive.” While new techniques including gene-editing, gene-silencing and synthetic biology proliferate across industries, there are serious concerns about their precision and efficiency.  Read our recent blog post New GMOs and Where to Find… » Read more

Close-up of DNA

New GMOs and Where to Find Them

June 3, 2021

It’s been a big year for the biotech industry. You may have noticed the wealth of headlines reporting breakthroughs in gene editing and other new GMO techniques, news stories littered with acronyms like CRISPR, TALEN and RNAi. These are just some of the new techniques being used to create novel products in our food supply… » Read more

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What You Need To Know About Bioengineered (BE) Food Labeling

May 24, 2021

Since its inception in 2007, the Non-GMO Project has advocated for meaningful, mandatory labeling of GMOs. And we are not alone: *65% of Americans believe GMOs should be labeled. So when the incoming federal labeling law for bioengineered (BE) foods was released, we hoped it would meet the public’s desire for transparency.  We were disappointed…. » Read more