Title: Guest Contributor

Madeline is currently an undergraduate at Western Washington University crafting an Interdisciplinary Degree exploring Food Policy, Sustainable Agriculture, and Edible Education. She believes that food is a right not a privilege and everyone deserves the right to know what they put into their bodies. When Madeline isn’t in class or at the office, she is either teaching Forrest Yoga, hiking, or playing music. Furthermore, she continues to pursue her love of cooking and food photography.