Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list.
- 1 loaf of french bread
- 4 eggs
- 1/2 Cup milk
- 1 tsp. (or to taste) of cinnamon
- 2 tsp. vanilla
- 1/2 Cup Annie’s Bunny Grahams
In a bowl, whisk together the eggs, milk, cinnamon and vanilla. Crush the Bunny Grahams and place onto a large plate. Soak a slice of bread in the egg mixture, then cover in the crushed Bunny Grahams. Place on a greased skillet and cook until golden brown.