Annie's Bunny Graham Encrusted French Toast

Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list.

Serves: 6


  • 1 loaf of french bread
  • 4 eggs
  • 1/2 Cup milk
  • 1 tsp. (or to taste) of cinnamon
  • 2 tsp. vanilla
  • 1/2 Cup Annie’s Bunny Grahams


In a bowl, whisk together the eggs, milk, cinnamon and vanilla. Crush the Bunny Grahams and place onto a large plate. Soak a slice of bread in the egg mixture, then cover in the crushed Bunny Grahams. Place on a greased skillet and cook until golden brown.