Enjoy a not-too-sweet green soup for a nourishing springtime meal. The green tea, avocado, kale and pear will leave your body and taste buds happy-as-can-be.

Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list. 

Serves: 2


  • 1 bunch of kale, chopped
  • 4 large Bartlett pears, chopped
  • 1/3 cup rosewater
  • 1 clove
  • 1 vanilla bean
  • 1 cup green tea, brewed
  • 1 Tablespoon honey
  • 2Tablespoon freshly squeezed orange juice
  • 1 ripe avocado, peeled, pitted and chopped
  • 1/2 teaspoon orange peel
  • 2 Tablespoon chia seeds
  • 1 cup dairy-free plain yogurt such as SoDelicious Coconut Yogurt
  • 1/6 teaspoon sea salt
  • 1 teaspoon maca powder
  • 2 fresh mint leaves, for garnish


Steam kale on the stove top over medium heat in steamer for 3-4 minutes or until bright green.

Rinse with cold water and place into a food processor. Add remaining ingredients to the food processor; blend until thoroughly mixed.

Transfer soup to serving bowls. Serve with fresh mint!