Enjoy a not-too-sweet green soup for a nourishing springtime meal. The green tea, avocado, kale and pear will leave your body and taste buds happy-as-can-be.

Please note that all ingredients are Non-GMO Project Verified and/or organic. Look for Verified products by brand or category on our shopping list. 

Serves: 2

Ingredients

• 1 bunch of kale, chopped
• 4 large Bartlett pears, chopped
• 1/3 cup rosewater
• 1 clove
• 1 vanilla bean
• 1 cup green tea, brewed
• 1 Tablespoon honey
• 2Tablespoon freshly squeezed orange juice
• 1 ripe avocado, peeled, pitted and chopped
• 1/2 teaspoon orange peel
• 2 Tablespoon chia seeds
• 1 cup dairy-free plain yogurt such as SoDelicious Coconut Yogurt
• 1/6 teaspoon sea salt
• 1 teaspoon maca powder
• 2 fresh mint leaves, for garnish

Instructions

Steam kale on the stove top over medium heat in steamer for 3-4 minutes or until bright green.

Rinse with cold water and place into a food processor. Add remaining ingredients to the food processor; blend until thoroughly mixed.

Transfer soup to serving bowls. Serve with fresh mint!