From Eating Purely Cookbook.
Eating Purely is a collection recipes that are healthy, easy and delicious and at times even indulgent (yes, it’s possible to be both healthy and indulgent!) Eating Purely is focused on cooking with whole foods that are naturally gluten free, nutrient rich, free of refined sugar and mostly plant based.
Serves: 1
Ingredients
Vegan, gluten-free
1 cup coconut milk
½ cup blackberries
2 tsbp pistachios
2 tbsp coconut flakes
1 tbsp basil, chiffonade
maple syrup
Instructions
Pour oatmeal and milk into a jar and refrigerate overnight. When ready to serve, top with blackberries, pistachios, coconut flakes, and basil. Drizzle with maple syrup for extra sweetness.
