Are Artificial Flavors GMOs?

December 30, 2020

Many of the processed foods that we see on grocery shelves today bear an ingredient label that says “artificially flavored.” Due to the prevalence of artificial additives in the marketplace, one of the questions we are asked most frequently from savvy shoppers is: “Why did I see the word artificial in the ingredients of a Non-GMO Project… » Read more

Are Artificial Flavors GMOs?

May 28, 2019

Many of the processed foods that we see on grocery shelves today bear an ingredient label that says “artificially flavored.” Due to the prevalence of artificial additives in the marketplace, one of the questions we are asked most frequently from savvy shoppers is: “Why did I see the word artificial in the ingredients of a… » Read more

Ten Exciting Non-GMO Month Wins

November 9, 2018

The Non-GMO Project’s eighth Non-GMO Month was a success thanks to the amazing support of our retailers, brands, and you! As always, we had so much fun celebrating our right to choose non-GMO. For us, this means taking the time to appreciate the farmers growing our food and tending the soil, the retailers working diligently… » Read more

It’s Alive: Spooky GMOs for Halloween

October 26, 2018

  Frankenfish The AquAdvantage salmon is the first genetically engineered animal available for purchase in North America. The mad scientists at AquaBounty Technologies spliced it together with parts from the Atlantic salmon, Chinook salmon, and the Ocean pout to produce a GMO fish that grows scary fast. The modified salmon is currently sold completely unlabeled… » Read more

Taking Transparency to the Next Level with One Degree Organic Foods

September 6, 2018

The smell hits you as soon as you walk through the door: freshly baked bread. Lots of it. The Sprouted Oven in Abbotsford, British Columbia has it all–muffins, cinnamon rolls, bagels, a sizable retail store, and even a gluten-free bakery. The best part? Everything is plant-based, non-GMO, and made with organic grains. I was left… » Read more

Top 10 Non-GMO Wins of 2016

December 23, 2016

Looking back on 2016, it is undeniable that the non-GMO movement is more united and stronger than ever. Millions of people across North America have mobilized to send a message loud and clear: everyone has a right to know what is in their food and deserves access to non-GMO choices. We’d like to extend our… » Read more

A Day for the Honey Bee

August 18, 2015

—Why August 22, 2016 Affects All of Us The buzzing of nearby bees elicits anxiety and fear in some people, an instinctive reaction to avoid getting stung. The annoyance bee-dodging poses to outdoor fun and activities gives our pollinators a bum rap. Did you know that bees are much less aggressive than their reputation suggests? Rather… » Read more

Breakfast: Start Your Day the Non-GMO Way!

January 12, 2015

One of the most common concerns about the prevalence of genetically modified organisms (GMOs) in North America is whether they are safe for our children and families to eat. GMOs (or “genetically modified organisms”) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This relatively new science creates unstable combinations of plant,… » Read more