The Opal of My Eye
January 25, 2017It is hard to imagine getting excited about a variety of apple, but there is a new fruit in our midst that’s a major game changer. The Opal is a truly non-browning apple—yes, you heard that right, this fruit naturally doesn’t brown when it’s cut open. Our family loves fresh produce year round, and… » Read more
GMOs are Upsetting the Apple Cart
October 12, 2016An American tradition Chilly October mornings and the smell of autumn leaves accompany the thumps of falling apples across North America. Apple cider, crisp, pie, butter, baked, bobbing, and of course eating fresh off the tree all make this my favorite fruit season of the year. The apple has a long romantic history in both my… » Read more
